Burnt-on food, greasy stains and heat marks love to cling to pot and pan bases. Luckily, with the right tools, you can get them looking fresh again without endless scrubbing.
What you need
✔ Universal Cleaner or Kitchen Grease & Oil Cleaner with Foaming Spray Bottle
✔ Diamond Sponge
✔ General Cloth
Step-by-step guide
Step 1
Choose your cleaner: Universal Cleaner for everyday marks, KGOC for tougher grease and oils.
Step 2
Spray liberally over the base of the pot or pan.
Step 3
Let sit for a few minutes to break down grime.
Step 4
Scrub gently with a Diamond Sponge to lift stains.
Step 5
Wipe clean with a Green Cloth.
Step 6
Rinse thoroughly with warm water and dry before storing.
Pro tip
For stubborn burn marks, repeat the process with KGOC and leave it a little longer before scrubbing with the Diamond Sponge.
Safety first: Always ensure cookware is fully cooled before cleaning to avoid burns.
Other notes
Regular cleaning prevents stains from becoming baked in with repeated cooking.
