Summer’s great until the BBQ starts looking more “charred relic” than “culinary hero.” Luckily, a little Koh magic brings those grills and plates back to glory — no elbow grease (or smoke signals) required.
What you need
✔ Kitchen Grease & Oil Cleaner
✔ Foaming Spray Bottle
✔ Diamond Sponge
✔ General Cloth
✔ Warm water for rinsing
Step-by-step guide
Step 1
Spray generously over the grills and plates.
Step 2
Let the foam sit for 2–3 minutes to break down built-up grease and burnt-on grime.
Step 3
Work the surface using your Diamond Sponge, scrubbing gently to lift residue.
Step 4
Rinse thoroughly with warm water and dry with the clean side of your General Cloth.
Pro tip
For a next-level clean, preheat the BBQ for a couple of minutes before spraying (then let it cool slightly) — the heat helps loosen stubborn grease faster.
Safety first: Make sure your BBQ is unplugged (if electric).
Other notes
You can also use Universal Cleaner if you prefer a no-rinse spray-and-wipe approach.
Avoid using metal scourers — the Diamond Sponge gives you all the grit without the scratch.
